Green Pea Fritter
green banana flour
ghee or lard
handful mint and coriander
Blanch peas for 10 seconds in boiling water, strain and cool.
In a food processor add blanched peas, diced red onion, flour and 2 eggs. Pulse the food processor until half the peas are blended. Season as necessary.
In a hot pan add coconut oil and fry about 1 cup of pea mix until golden brown. Flip over and repeat on the other side.
Place cooked pea pancake on a plate and garnish with fresh herbs, feta, avocado and a poached egg.
Serve with tomato relish or chilli sauce
Nutritional information is based on 2 people eating 2 fritters each. To reduce calories, serve 1 fritter per person. Fritters can be frozen
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