Nut Milk


  • 1/3 cup soaked nuts, rinsed and drained (e.g. almonds, cashews etc)
  • 1 cup filtered water
  • 1 teaspoon organic blackstrap molasses (very high in iron)





Blend all ingredients in a blender. Store in the refrigerator. Will last up to 3-4 days.

Note: if you prefer a smooth milk, strain the milk prior to storing. However, I prefer it unstrained.


Nutritional Information


Cashew Milk

Almond Milk