Serves 20
Ingredients
100 grams walnuts
100 grams sunflower seeds
100 grams pumpkin seeds
100 grams hemp seeds
100 grams buckwheat grouts
100 grams shredded coconut
100 grams cocoa nibs
8 teaspoons sea salt
filtered water to cover seeds
Method
Cover sunflower, hemp, pumpkin seeds and buckwheat with filtered water. Add 8 teaspoons salt and soak for 12-24 hours.
Rinse and spread out on baking paper in the oven on 40-50C for 12 hours.
Mix with coconut and cocoa nibs. Store in airtight container. Will keep for months!!!