Serves 20

Ingredients

100 grams walnuts

100 grams  sunflower seeds

100 grams  pumpkin seeds

100 grams  hemp seeds

100 grams buckwheat grouts

100 grams shredded coconut

100 grams cocoa nibs

8 teaspoons sea salt

filtered water to cover seeds

Method

Cover sunflower, hemp, pumpkin seeds and buckwheat with filtered water. Add 8 teaspoons salt and soak for 12-24 hours.

Rinse and spread out on baking paper in the oven on 40-50C for 12 hours.

Mix with coconut and cocoa nibs.  Store in airtight container. Will keep for months!!!