Healthy Organic Chocolate

Healthy Organic Chocolate

See post on Soaking grains & legumes to activate almonds
Prep Time20 mins
Course: Dessert, Snack
Servings: 10
Calories: 200kcal


  • 200 g raw organic cacao butter eg. Loving Earth Raw Cacao Butter
  • 60 g raw organic cacao powder
  • 100 g raw honey or pure maple syrup or rice malt syrup
  • 100 g organic activated almonds chopped
  • 1 tsp vanilla bean paste or natural extract
  • 1/8 tsp fine sea salt


  • See post on Soaking grains & legumes to activate almonds
  • Chop cacao butter roughly with a knife on a chopping board, to approx. 1-2cm cubes. Place cacao butter into food processor. Process for about 30 seconds
  • Melt cacao butter for 10 mins in a small saucepan, until all the cacao butter is melted.
  • Add remaining ingredients to food processor and blend.
  • Place baking paper on tray and sprinkle almonds evenly over tray. Pour chocolate mixture evenly over almonds.
  • Immediately place in the freezer.


Healthy Organic Chocolate Nutritional Information