Green Shakshuka

Green Shakshuka

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: Mediterranean
Servings: 2
Calories: 266kcal


  • 4 spring onions chopped
  • 1 clove of garlic chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • butter
  • 100 g flat kale leaves chopped
  • juice of 1/2 a lemon
  • 100 g broccolini
  • 4 large free-range eggs
  • ½ a bunch of mint chopped
  • 1/2 a bunch of dill chopped
  • 40 g feta cheese


  • In a large frying pan, add butter, cumin, oregano and coriander for 1 minute or until golden and fragrant.
  • Add spring onion and garlic over medium-low heat until softened and golden.
  • Add kale with the lemon juice, stirring while it wilts.
  • Add the broccolini, season with salt and black pepper, then stir and cook for a further 2 to 3 minutes
  • Crack the eggs into the pan and leave to cook for 2 to 3 minutes, then pop a lid on to steam the tops.
  • Sprinkle mint leaves and dill, crumble feta on top and serve with chimichurri


Green shakshuka nutritional facts