3eggsor for Vegan option, replace with 3 x Chia Seed eggs**
1cup250 g of mashed banana (about 2 very ripe bananas)
1/4cupblackstrap molasses* –could also use maple syrup or honey
1/2cupabout 60 grams chopped walnuts
¼cup) raisinsdates or prunes
Instructions
Preheat your oven to 180° C – middle rack.
Line small loaf tin (20cm x 10cm) with baking paper.
Using a fork blend all the dry ingredients together.
Add the wet ingredients together, blend well, and then mix them into the dry ingredients. Mix to ensure well blended.
Top with slivered almonds or shredded coconut, if desired.
Bake for 40-50 mins or until the top is browned and a knife inserted in the middle of the bread comes out clean.
(I tend to cook for closer to 50 mins.)
Makes one loaf — Servings: 8-10
Notes
* All of these can be found in the supermarketRice syrup cheaper option and slower release sugar.** Vegan option egg replacement: 1 egg = 1 tablespoon Chia Seeds mixed with 2.5-3 tablespoons water. Mix and leave to thicken for @ 15minsAdapted from: comfybell.com