Stir Fry Asian Vegetables
Various types of vegetables can be used with this recipe. Such as Bok Choy, Gai Lan, Chinese Cabbage, Asparagus, Broccolini, Cabbage
Servings: 4
Calories: 52kcal
Ingredients
- 2 tablespoons Chinese Cooking Wine or Rice Vinegar
- 1 teaspoon butter
- 1 tablespoon chopped ginger
- 1 tablespoon chopped garlic
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
Instructions
- Chop vegetables
- Stir-fry ginger and garlic in sesame oil
- Add chopped vegetables and cooking wine and stir 1 minute or so
- Add soy sauce
- Cover with a lid until vegetables wilt slightly then lightly stir fry another minute or so
Notes
Nutritional Information
