Stir Fry Asian Vegetables
Stir Fry Asian Vegetables is such a delicious side dish, addition to rainbow bowls or main meal when served with organic brown rice. Various types of vegetables can be used. For example, Bok Choy, Gai Lan, Chinese Cabbage, Asparagus, Broccolini, Cabbage, Bean Shoots
Servings: 4
Calories: 52kcal
Ingredients
- 2 tablespoons Chinese Cooking Wine or Rice Vinegar
- 1 tablespoon chopped ginger
- 1 tablespoon chopped garlic
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
Instructions
Notes
Nutritional Information
