Stir Fry Asian Vegetables

Stir Fry Asian Vegetables

Stir Fry Asian Vegetables is such a delicious side dish, addition to rainbow bowls or main meal when served with organic brown rice. Various types of vegetables can be used. For example, Bok Choy, Gai Lan, Chinese Cabbage, Asparagus, Broccolini, Cabbage, Bean Shoots
Prep Time10 mins
Cook Time3 mins
Total Time12 mins
Course: Side Dish
Cuisine: Asian
Keyword: Vegetarian
Servings: 4
Calories: 52kcal


  • 2 tablespoons Chinese Cooking Wine or Rice Vinegar
  • 1 tablespoon chopped ginger
  • 1 tablespoon chopped garlic
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil


  • Chop vegetables
  • Stir-fry ginger and garlic in cooking wine
  • Add chopped vegetables and stir 1 minute or so
  • Add soy sauce and more cooking wine if needed
  • Cover with a lid until vegetables wilt slightly then lightly stir fry another minute or so
    Cooking Stir Fry Asian Vegetables
  • Top with sesame oil for flavour


Nutritional Information

Stir Fry Asian Vegetables Nutritional Facts