Stir Fry Asian Vegetables
Various types of vegetables can be used with this recipe. Such as Bok Choy, Gai Lan, Chinese Cabbage, Asparagus, Broccolini, Cabbage
Prep Time10 mins
Cook Time3 mins
Total Time12 mins
Servings: 4
Calories: 52kcal
Ingredients
- 2 tablespoons Chinese Cooking Wine or Rice Vinegar
- 1 teaspoon butter
- 1 tablespoon chopped ginger
- 1 tablespoon chopped garlic
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
Instructions
- Chop vegetables
- Stir-fry ginger and garlic in sesame oil
- Add chopped vegetables and cooking wine and stir 1 minute or so
- Add soy sauce
- Cover with a lid until vegetables wilt slightly then lightly stir fry another minute or so
Notes
Nutritional Information
